AN UNBIASED VIEW OF KOMATOTO

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness in the soup. The handmade medium-thick straight noodles are correctly clean and chewy, complementing the soup. The menu also features do-it-yourself chashu and delicate-boiled eggs marinated in a very mystery sauce, imp